Chicken roulade with bacon and spinach

Tender chicken breast cooked sous-vide, filled with leaf spinach and smoked bacon. Served with crushed potatoes with butter and parsley.

Definitely worth trying!

Czech yeast dumpling filled with blueberries

Traditional Czech yeast dumpling filled with juicy blueberries, sprinkled with sugar and poppy seeds. Served with a delicate vanilla sauce for a perfect sweet experience.

Chocolate cake filled with chocolate, fruit sauce and whipped cream

An ideal companion for a peaceful spring evening, to accompany good food or simply for enjoyment and warming up after a day spent in nature:

Merlot, Gran Reserva La Joya dry 2023 - Chile

/alcohol: 13.3%, total sugar: 2.58 g/l, acids: 5.29 g/l/ The wine has a light red color with bright purple hues, with medium body. Merlot has a taste and aroma of cherries, raspberries and strawberries with notes of vanilla and cloves. Silky tannins and ripe fruits are ideal for salmon, mussels or chicken with mushrooms. Interesting fact: The vineyards for Joyi wines are cooled by a fresh sea breeze, giving the wine a unique and inimitable character.

Merlot, Gran Reserva La Joya dry 2023 - Chile

/alcohol: 13.3%, total sugar: 2.58 g/l, acids: 5.29 g/l/ The wine has a light red color with bright purple hues, with medium body. Merlot has a taste and aroma of cherries, raspberries and strawberries with notes of vanilla and cloves. Silky tannins and ripe fruits are ideal for salmon, mussels or chicken with mushrooms. Interesting fact: The vineyards for Joyi wines are cooled by a fresh sea breeze, giving the wine a unique and inimitable character.

HUGO SPRITZ

A cocktail that has its roots in South Tyrol and is traditionally mixed with elderflower liqueur, Prosecco and soda or sparkling water. Hugo likes it best on ice in a wine glass. Then just mix 5 parts Prosecco, 3 parts elderflower elixir and add 2 parts sparkling water.

Bohemia Sekt Ice Pink!

Mattoni Water Mineral Lemon

flavored mineral water, carbonated, moderately mineralized in a glass

Something sweet from our showcase?

Tiramisu

/mascarpone, sponge cake, amaretto, cocoa/ Traditional Italian dessert made of delicate mascarpone cream, sponge biscuits soaked in strong coffee with amaretto, lightly dusted with cocoa. A balanced combination of creamy smoothness and rich coffee flavour.

Honeydew

cake typical with a large amount of honey from gingerbread dough interspersed with cream

Chocolate-Dipped Nut Crescent

classic pastry made from nut-based dough, shaped into a crescent and coated in rich dark chocolate – a timeless dessert with smooth, nutty flavor.