Green Aperol

P31 Aperitivo Green, prosecco, soda, ice

Cabbage soup with sausage

potato soup with mushrooms

Crispy breaded cauliflower florets, served with buttered parsley potatoes and our homemade tartar sauce.

Chocolate cake filled with chocolate, fruit sauce and whipped cream

Primitivo Appassimento, Preciso - dry /Italy/

/alcohol: 14%, total sugar: 10 g/l, acids: 6.1 g/l/ Primitivo Appassimento has an intense ruby ​​color and the aroma combines delicate notes of ripening cherries, raspberries and currants. Maturation in oak barrels gives a pleasant spicy character. The taste is full, delicate and long-lasting. It goes well with grilled meat and hard cheeses.

Bohemia Sekt Ice Pink!

Hot griotka

Erdinger Weissbier light wheat beer 0.5l /bottle/

/alcohol content 5.30%/ light wheat beer · produced by top fermentation and fermentation in the bottle

HUGO SPRITZ

A cocktail that has its roots in South Tyrol and is traditionally mixed with elderflower liqueur, Prosecco and soda or sparkling water. Hugo likes it best on ice in a wine glass. Then just mix 5 parts Prosecco, 3 parts elderflower elixir and add 2 parts sparkling water.

Mattoni Water Mineral Lemon

flavored mineral water, carbonated, moderately mineralized in a glass

Something sweet from our showcase?

Chocolate-Dipped Nut Crescent

classic pastry made from nut-based dough, shaped into a crescent and coated in rich dark chocolate – a timeless dessert with smooth, nutty flavor.

Honeydew

cake typical with a large amount of honey from gingerbread dough interspersed with cream

Apple pie

homemade strudel filled with juicy apples, cinnamon, and raisins, served with whipped cream – a warm, comforting dessert.