Kulajda

traditional Czech mushroom soup made with potatoes and wild mushrooms, finished with cream, fresh dill aroma and egg.

Honest potato dumplings filled with juicy smoked pork,

served with gently braised white cabbage and golden fried onions in lard.

Creamy dill sauce with beef (round shoulder, sous-vide), bread dumplings

- a delicate creamy dill sauce with the distinctive aroma of fresh dill, served with slowly cooked beef round shoulder prepared sous-vide for exceptional tenderness and juiciness. Served with fluffy bread dumplings.

Chicken Roll with Sun-Dried Tomatoes Sous-Vide, Mashed Potatoes

Tender chicken roll prepared using the sous-vide method, filled with sun-dried tomatoes, served with mashed potatoes with butter and fresh parsley.

Definitely worth trying!

Czech yeast dumpling filled with strawberries

Traditional Czech yeast dumpling filled with juicy strawberries, sprinkled with sugar and poppy seeds. Served with a delicate vanilla sauce for a perfect sweet experience.

Chocolate cake filled with chocolate, fruit sauce and whipped cream

An ideal companion for a peaceful winter evening, to accompany good food or simply for enjoyment and warming up after a day spent outdoors.

Petirrojo Carmenere Reserva, dry - CHILE

/ alcohol.:13.5%, total sugar: 2.92g/l, acids: 4.44 g/l / The wine has a ruby ​​red color with violet reflections and medium viscosity. In the aroma you will find tones of green pepper and ripe red fruit. The taste is medium-full, juicy and fruity, with very good acidity and sweet tannins, which together create a fresh, long finish.

Petirrojo Carmenere Reserva, dry - Chile

/ alcohol.:13.5%, total sugar: 2.92g/l, acids: 4.44 g/l / The wine has a ruby ​​red color with violet reflections and medium viscosity. In the aroma you will find tones of green pepper and ripe red fruit. The taste is medium-full, juicy and fruity, with very good acidity and sweet tannins, which together create a fresh, long finish.

HUGO SPRITZ

A cocktail that has its roots in South Tyrol and is traditionally mixed with elderflower liqueur, Prosecco and soda or sparkling water. Hugo likes it best on ice in a wine glass. Then just mix 5 parts Prosecco, 3 parts elderflower elixir and add 2 parts sparkling water.

Bohemia Sekt Ice Pink!

Mattoni Water Mineral Lemon

flavored mineral water, carbonated, moderately mineralized in a glass

Something sweet from our showcase?

Lotus Dessert with Quark and Cream

A creamy dessert made from smooth quark and whipped cream, complemented with crunchy Lotus biscuits. A delightful combination of silky cream and caramel-spiced cookies for a perfect sweet treat.

Honeydew

cake typical with a large amount of honey from gingerbread dough interspersed with cream

Chocolate-Dipped Nut Crescent

classic pastry made from nut-based dough, shaped into a crescent and coated in rich dark chocolate – a timeless dessert with smooth, nutty flavor.

Dessert - laskonka